Potato Cheese Ball

Name: Potato Cheese Ball
Cuisine: Pakistani
Ingredients: Ingredients; 1/2 kg Potatoes (boiled and mashed); Chicken breast boiled and shredded; Green coriander leaves 2 tbsp; 2 tbsp Green chillies (thinly sliced); 2 tbsp Cornflour (heaped); Egg 1 + 1; 1 tsp Salt; 1/2 tsp Black pepper; Bread crumbs fresh; cubes Chedder cheese; Red chilli powder or chat masala (optional)

Areeba Ahmed @cook_16460416

Potato Cheese Ball

Areeba Ahmed @cook_16460416

Saved

Ingredients

Ingredients
1/2 kgPotatoes (boiled and mashed)
Chicken breast boiled and shredded
Green coriander leaves 2 tbsp
2 tbspGreen chillies (thinly sliced)
2 tbspCornflour (heaped)
Egg 1 + 1
1 tspSalt
1/2 tspBlack pepper
Bread crumbs fresh
cubesChedder cheese
Red chilli powder or chat masala (optional)

Saved

Steps

1

Cooking Directions
In a bowl put boiled potatoes mash and mix shereded chicken, black pepper, salt, green chillies and coriander leaves.
Beat one egg put as much required according to mixture.
Make flat pattie on your palm and put cheese cube on the center now wrap and make ball.
Roll in to beaten egg then in bread crumbs and corn flour.
Deep fry just for 2-3 minutes.
Serve hot with ketchup or chilli sauce.