Fried egg with vegetables

Name: Fried egg with vegetables
Cuisine: Nigerian
Ingredients: 3 eggs; 1 medium carrot; Scotch bonnet pepper; Onions; cubes Seasoning; Salt; Vegetable oil for frying; Vegetable oil for frying

Hauwa Musa @aymats

Zaria

This Ramadan is all about my little angels trying to learn how to fast. so at any point and every point I love to give them a special treat to encourage them. This egg can be taken alone or paired with any other food as a side dish we had this along with fried potatoes and rice the joy on their faces gave me satisfaction #Ramadancontest

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Ingredients

3eggs
1medium carrot
Scotch bonnet pepper
Onions
cubesSeasoning
Salt
Vegetable oil for frying
Vegetable oil for frying

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Steps

1

Cut all your veggies into tiny bits
2

Break your egg into a bowl and add the veggies into it salt and seasoning cubes
3

Whisk everything together in a frying pan add a tbspn of vegetable oil. Start adding up the whisked egg bit by bit and folding it up as you go
4

When you have exhausted the egg mix. Leave for abt a minute more so it cooks through. cut it up into straight rectangular shapes. And its ready to be eaten Aline as snacks or paired as a side dish.enjoy