Assembly all the ingredients, and preheat the mini oven for 5 min. Peel the cooked potato and place in a medium bowl. Use a potato masher to mesh it well.

Grate the cheese and add it, green pepper, spring onions and eggs, over the mashed potato. Stir to combine

In a small pan warm the milk and pour over the potato mixture

Add all the seasoning and spices stir to combine, fry the sausage and cut it into pieces

Fill the prepared tin with potato mixture and put sausage on top, place in the mini oven and bake for 15 to 17 minutes untill puffed and golden.

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