A picture of Tart Cherry Pie Moonshine.

Tart Cherry Pie Moonshine

Doug Horton @cook_16801661

Tart Cherry Pie Moonshine

Doug Horton @cook_16801661

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Ingredients

2 bottles100% Tart Cherry juice (46oz X2)
2 cansTart Cherries in syrup or water (15oz cans)
1small jar maraschino cherries (8oz or so)
2 cupssugar (1.5 cups if using canned cherries in syrup)
1 tspAlmond Extract
2 cupsMoonshine (use 3 cups if want it strong)

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Steps

1

In a pot combine all ingredients EXCEPT almond extract and Moonshine
2

Bring slowly to a boil, simmer lightly for 30 minutes, stirring to dissolve sugar
3

Remove from heat and let cool completely to room temperature
4

Add almond extract to taste.
5

Add Moonshine
6

Stir well. Divide into Mason Jars
7

Allow jars to sit (bottle condition) for 14 days.
8

Enjoy

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Doug Horton @cook_16801661

on May 12, 2019 16:19

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