Jeera Aloo / cumin potato

Name: Jeera Aloo / cumin potato
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 boiled potatoes(diced); 2 & 1/2tsp cumin seeds(jeera); 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp oil; 1/2 tsp kasuri methi; 1 pinch asafoetida; 1/2 cup water; 1 dry red chilli; 1 tsp jeera powder / cumin powder; 1 tsp coriander leaves(chopped)

starving_tzigane @cook_16633624

Hyderabad

Jeera aloo is a typical vegetarian Indian dish which goes well with roti,parantha and puri.

starving_tzigane @cook_16633624

Hyderabad

Jeera aloo is a typical vegetarian Indian dish which goes well with roti,parantha and puri.

Saved

Ingredients

15min.

4 servings

6boiled potatoes(diced)
2 & 1/2tsp cumin seeds(jeera)
1 tspturmeric powder
1 tspred chilli powder
2 tbspoil
1/2 tspkasuri methi
1 pinchasafoetida
1/2 cupwater
1dry red chilli
1 tspjeera powder / cumin powder
1 tspcoriander leaves(chopped)

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Steps

15min.

1

Heat oil in a pan and add jeera. Let the jeera splutter.
2

Then add asafoetida, dry red chilli, turmeric powder, red chilli powder and jeera powder to the oil.
3

Don't let the masala burn. Add a little water because we are preparing dry curry.
4

Add boiled diced potatoes to the gravy and fry it till it become dry and the masala mix well with the potatoes.
5

You can garnish the curry with chopped fresh coriander leaves. Serve it hot with hot roti, parantha, puri or rice.