Crispy Chicken Parmesan

Name: Crispy Chicken Parmesan
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 -Boneless skinless Chicken Breast(cut in half and pounded out); 11/2 cups Italian bread crumbs; 1 -cup grated parmesan cheese

[jerr] @Jerry1980

Cincinnati, Ohio

An Awsome meal for a week night.

[jerr] @Jerry1980

Cincinnati, Ohio

An Awsome meal for a week night.

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Ingredients

20 minutes

6 servings

3-Boneless skinless Chicken Breast(cut in half and pounded out)
11/2 cupsItalian bread crumbs
1-cup grated parmesan cheese
1 tsppaprika, cumin, Italian seasoning, onion & garlic powder,
Salt & Pepper
2-eggs (beaten)
1-cup milk
1-jar pasta sauce
1 cupfinely shredded mozzarella cheese
Pasta of choice1
1-2 Tbsp.Olive oil

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Steps

20 minutes

1

Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside.
2

Cut chicken breasts in half, wash and pound out to 1/3" thick.
3

Turn on stove top range to medium high heat.
4

Blend together eggs and milk and a dash of pepper and salt for egg wash.
5

Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste.
6

Dip chicken breasts into egg wash then dredge through the bread crumb mixture.
7

Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes..
8

After searing the chicken breasts; place then in a oil sprayed baking glass or pan.
9

Top with pasta sauce and shredded mozzarella cheese.
10

Bake @ 375 degrees for 20 minutes.
11

Remove let cool down and serve over a bed of garlic noodles.

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Cooksnaps

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[jerr] @Jerry1980

on May 12, 2019 15:25

Cincinnati, Ohio

⚓ex-military....A 🎣Fisherman & 🌷Gardener....play a little 🎸Giutar; ❤ to cook & ✈travel around the world & try to recreat many different kinds of culinary dishes. Above all, first and for most I am a born again Christian who loves the LORD Jesus Christ.