Steps
- 1
Rinse and pat dry your pork.....
- 2
Place pork into a crockpot......
- 3
Season pork with black pepper and Adobo......
- 4
Place your sliced onions around pork in crockpot......
- 5
Next add your minced garlic to crockpot......
- 6
Now comes the good stuff.... Pour your bottle of beer (no stealing sips please ! 😂) all over your pork.....
- 7
Cover and cook on low for 10 hours.....
- 8
After the pork has cooked for 10 hours remove from crockpot and place onto a large platter.....
- 9
Drain excess liquid from crockpot.....Just leave a small amount of liquid in crockpot because your going to use that liquid to stir things up !!! 😃
- 10
Gently shred pork with 2 forks and place shredded pork back into crockpot..... Discard bones and skin from pork.....
- 11
Pour your bbq sauce all over pork in crockpot......
- 12
Gently stir all together and cook on low covered for 1 hour.....
- 13
Stir again before serving and place shredded pork on top of toasted buns...
- 14
Mmmmmmm....... So yummy and amazing, taste better than what you get at the restaurant !!!! Serve and enjoy 😉!!
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Shruti Sriram
-

Jigisha Modi
-

Jibita Khanna
-

Crock Pot Girl 🤡
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

3 inch thick ribeye steak on BBQ
Frenchy -

starving_tzigane
-

Miranda San Martin
-

Nőöruląin Q. Păshå
-

Queen Tamkanat
-

Himanshi Sachdeva
-

Asmau Maikaba -

Aniza Naveed
-

Dhruti Chaitanya Shah -

brownie177 -

Rohit Sukhija




































Comments (8)