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Iced jaljeera recipe
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A picture of Iced jaljeera recipe.

Iced jaljeera recipe

Rimple Kataria
Rimple Kataria @cook_15459146

#goldenapron
#post 10
A refreshing drink bursting with pungent flavours.serve chilled to cool you right down!

#goldenapron
#post 10
A refreshing drink bursting with pungent flavours.serve chilled to cool you right down!

Read more

Iced jaljeera recipe

Rimple Kataria
Rimple Kataria @cook_15459146

#goldenapron
#post 10
A refreshing drink bursting with pungent flavours.serve chilled to cool you right down!

#goldenapron
#post 10
A refreshing drink bursting with pungent flavours.serve chilled to cool you right down!

Read more
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Ingredients

  1. 125 gmtamarind pulp
  2. 3 tbspmint leaves
  3. 1/2 tspground cumin
  4. 50 gmjaggery, grated
  5. 4 tspblack salt
  6. 3-4 tbsplemon juice
  7. 1 tbspginger; grated
  8. 1 pinchchilli powder
  9. 1/2 tspgaram masala
  10. 1/2 litrewater
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Steps

  1. 1

    For the ja jeera, add all the ingredients in a food processor and blend it together

    A picture of step 1 of Iced jaljeera recipe.
  2. 2

    Strain it with a strainer and then add some more water.

    A picture of step 2 of Iced jaljeera recipe.
  3. 3

    Put some ice cubes.

    A picture of step 3 of Iced jaljeera recipe.
  4. 4

    Garnish the drink with some dried mint powder or you can add some boondies on the top and serve this cool cool iced jaljeera....

    A picture of step 4 of Iced jaljeera recipe.
    A picture of step 4 of Iced jaljeera recipe.
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Copied!

Rimple Kataria
Rimple Kataria @cook_15459146
on May 12, 2019 20:56

Comments (2)

Avni Arora
Avni Arora @Innovativecuisines
May 13, 2019 06:20
superb
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