Iced jaljeera recipe

Name: Iced jaljeera recipe
Cuisine: Indian
Ingredients: 125 gm tamarind pulp; 3 tbsp mint leaves; 1/2 tsp ground cumin; 50 gm jaggery, grated; 4 tsp black salt; 3-4 tbsp lemon juice; 1 tbsp ginger; grated; 1 pinch chilli powder; 1/2 tsp garam masala; 1/2 litre water

Rimple Kataria @cook_15459146

#goldenapron
#post 10
A refreshing drink bursting with pungent flavours.serve chilled to cool you right down!

Rimple Kataria @cook_15459146

#goldenapron
#post 10
A refreshing drink bursting with pungent flavours.serve chilled to cool you right down!

Saved

Ingredients

125 gmtamarind pulp
3 tbspmint leaves
1/2 tspground cumin
50 gmjaggery, grated
4 tspblack salt
3-4 tbsplemon juice
1 tbspginger; grated
1 pinchchilli powder
1/2 tspgaram masala
1/2 litrewater

Saved

Steps

1

For the ja jeera, add all the ingredients in a food processor and blend it together
2

Strain it with a strainer and then add some more water.
3

Put some ice cubes.
4

Garnish the drink with some dried mint powder or you can add some boondies on the top and serve this cool cool iced jaljeera....