Pork steak (Bistek tagalog)

Name: Pork steak (Bistek tagalog)
Total time: 60 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pcs pork chops; 8 pcs calamansi; 1 large onion, cut into rings; 5-6 tbsp soy sauce; 1 cup water; to taste Salt, pepper and sugar; 3 tbsp cooking oil

Jerico Jay Emas Rollan @cook_5409410

Makati City, Philippines

Taste the Filipino version of Beefsteak. 🍽

Jerico Jay Emas Rollan @cook_5409410

Makati City, Philippines

Taste the Filipino version of Beefsteak. 🍽

Saved

Ingredients

1 mins

4 servings

4 pcspork chops
8 pcscalamansi
1large onion, cut into rings
5-6 tbspsoy sauce
1 cupwater
to tasteSalt, pepper and sugar
3 tbspcooking oil

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Steps

1 mins

1

Heat the oil in a pan.
2

Pan-fry both side of the meat for 5 mins, or until medium brown.
3

Remove excess oil. Pour-in the remaining marinade sauce, water and let it boil. Cover and simmer for 4omins or until the meat becomes tender. Add more water if needed.
4

Add sugar, salt and pepper to taste.
5

Put-in the onion rings and cook for 3mins more.
6

Turn-off the heat and transfer to a serving plate.
7

Best serve with hot rice and soda. Happy Eating. 🍽