Trojan-Horse Almost-Turkey Burgers

Name: Trojan-Horse Almost-Turkey Burgers
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 lb ground turkey; 100 g cheddar cheese; 1 tbsp soy sauce; 1 tbsp worcestershire sauce; herbs de provence; salt; pepper; favorite melting cheese (I use American or Gruyere); 8 Burger Buns; Burger fixings

Jon Valdez @cook_4394621

Germany

Why trojan horse? Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. It's genius! The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. As an added bonus i put a couple chunks of cheddar in the middle. What you come out with is a ridiculously juicy burger with a lot of flavors going on, that work very well together. Give it a try!

Jon Valdez @cook_4394621

Saved

Ingredients

45 mins

8 servings

1 lbground beef
1 lbground turkey
100 gcheddar cheese
1 tbspsoy sauce
1 tbspworcestershire sauce
herbs de provence
salt
pepper
favorite melting cheese (I use American or Gruyere)
8Burger Buns
Burger fixings

Saved

Steps

45 mins

1

First make a small (about 4-6 inches), thin (about 1/4 inch) beef patty. Put a couple of slices of cheddar cheese on top. This is half of your beef core.
2

Cover the cheese with another small, thin layer of beef. Form this into a patty.
3

Cover this patty on all side with ground turkey.
4

Season with soy sauce, worcestershire, herbs de provence, salt and pepper. Heat a pan over medium high heat.
5

Cover the pan with a bowl or grill cover and allow to cook for about 3 minutes.
6

Flip and repeat the process on the other side but only for two minutes.
7

Throw you're favorite cheese on top, cover and cook for one more minute.
8

Serve on a bun with all the regular burger fixings.