Pork keema with soymilk

Name: Pork keema with soymilk
Cuisine: British
Ingredients: 2 onions; 2 tomatos; 300 g minced pork; garlic paste; ginger paste; 1.5 tbsp chille powder; 2 tbsp garam masara; .25 tbsp corriander; 2 tbsp cumin; as required soysource; 1 cup soymilk; .25 tbsp turmelic

Kaorrie @cook_4584128

Japan

Soymilk goes well with chille powder when you want to make it spicy but mild

Kaorrie @cook_4584128

Japan

Soymilk goes well with chille powder when you want to make it spicy but mild

Saved

Ingredients

2onions
2tomatos
300 gminced pork
garlic paste
ginger paste
1.5 tbspchille powder
2 tbspgaram masara
.25 tbspcorriander
2 tbspcumin
as required soysource
1 cupsoymilk
.25 tbspturmelic

Saved

Steps

1

Get ingredients ready
2

Chop onions, slice tomatos, chop garlic and ginger (or get paste tubes)
3

Stirfly onions with oil, ginger, and garlic
4

When onions get transparent, put tomatos in
5

Stir veges and add pork
6

When pork looks mostly cooked, put all the spices in
7

Mix well, and time to tailor the taste
8

Soymilk to make it mild, Soysource as an alternative to salt, and sugar as you like
9

Finished. Enjoy with eggs and rice!