Take maidan, besan & suji. Mix them in a vessel. Add oil for moyan.(you can use ghee also).

Mix well. Crumble properly. Take chilli flakes, black pepper, cumin seeds and salt.

Add in the flour. Add salt and sesame seeds. Mix properly.

Take 1.5 of water and knead little tight dough. Knead well.keep aside for 10 minutes.

Now take dough and roll a big rotla on rolling board. Keep medium thick. Cut round with katori. Make cut with fork.

Heat oil in a Kadai. Fry al mathri on medium Heat flame.

Fry for 3 to 4 minutes. It turns golden brown and crispy.

When it cools down pack in a air tight container. You can enjoy this soft and crispy mathritea or coffee during travel.