Cooking Instructions
- 1
Whip the cream for about 15 to 20 min
- 2
In a cup of milk add 1 spoon of cornflour add give it a boil
- 3
Bring this mixture to the room temperature and then add this to the cream.
- 4
Now add sugar, vanilla essence, coco powder(optional) and mix well now add a little amount of milk
- 5
Garnish it with coco powder and freeze.
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