Murmura Black Currant Bites

Name: Murmura Black Currant Bites
Yield: 15-Bite
Cuisine: Indian
Ingredients: 1/2-Cup roasted & powdered murmura; 1/2-Cup milk powder; 1/4-Cup black currant thick crush; 2-tbsp desicated coconut; 2-tbsp chopped black currant; 2-tbsp milk; 1-tbsp sugar; 1-tsp ghee; as needed Few black currant for garnishing

Ila Palan @cook_13410672

Mumbai

#streetfoodofindia
#Post_3
#Date -14/5/2019

Ila Palan @cook_13410672

Mumbai

#streetfoodofindia
#Post_3
#Date -14/5/2019

Saved

Ingredients

30-minutes

15-Bite

1/2-Cup roasted & powdered murmura
1/2-Cup milk powder
1/4-Cupblack currant thick crush
2-tbsp desicated coconut
2-tbsp chopped black currant
2-tbsp milk
1-tbsp sugar
1-tsp ghee
as neededFew black currant for garnishing

Saved

Steps

30-minutes

1

Heat a pan add ghee, milk powder and milk stir continuously on slow flame till it becomes thick.Now add murmura powder,coconut,black currant crush & chopped black currant mix properly cook till dough consistency.Cool it knead little to soften it.roll on plastic sheet.
2

Give cut with ❤ shape mould.
3

Yummy Murmura Black Currant Bites are ready to serve.Garnish with black currant and serve.