Rice flour rotti

Name: Rice flour rotti
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Rice flour; to taste Salt; 1/4 tspoon Turmeric; 1 cup Ground nut; 4-5 Small onion /shallots; 1 (optional) Dry red chilli; to taste Salt

Jassi Aarif @cook_1657

Chennai

#myhealthykitchen

Jassi Aarif @cook_1657

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Ingredients

4 servings

3 cupsRice flour
to tasteSalt
1/4 tspoon Turmeric
Ground nut chutney:
1 cupGround nut
4-5Small onion /shallots
1(optional) Dry red chilli
to tasteSalt

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Steps

1

Mix rice flour with salt and Turmeric powder and add hot water and make a dough
2

Make rottis like spreading chapathi.while spreading rotti dust with rice flour first.
3

Keep a pan and cook the rotis same like Chapathi and finally apply ghee on roti.
4

Add the ground nuts into a pan and keep stirring till it turns golden brown.once it turns to brown colour switch off the flame.
5

Let it cool and press with Ur palm to remove the skin.
6

Add ground nuts, shallots, dry red chilli,salt and grind to a paste by adding water little by little.consistency can be thick or semi solid to our liking..
7

Transfer to a bowl and serve with rottis.