Balsamic cooked tomato

Tasted these at brunch the other day and decided to try and recreate it
Balsamic cooked tomato
Tasted these at brunch the other day and decided to try and recreate it
Steps
- 1
In a pot or sauce pan add the salt, vinegar and sugar. Rise the heat to medium and dissolve all the ingredients
- 2
Add in the tomato and cover until it starts boiling. Lower the heat and when the skin of the tomato starts to peel, they're ready. Beware of the smell, balsamic vinegar when it starts to boil, STINKS! try open a window when making this.
- 3
Remove from the pan and serve immediately
Similar Recipes
More Recipes
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Crock Pot Girl 🤡
-

Cheryl
-

Raven
-

Fred Beverly
-

Tayyaba Tayyaba
-

Hajarah Mahmoud Aliyu -

Creamy green veggies #4WeeksChallenge
Kezzy Gachihi #KezzyBaker
-

Dg Kolis Bakery🍩🍽🎂🍰
-

sreya ghosh
-

Maryamaminu665
-

Halymatu
-

Dg Kolis Bakery🍩🍽🎂🍰
-

Cheese aloo sandwich with green chutney
afrin Javid
-

Neha Kapil Madhu









Comments