Cranberry muffins

Name: Cranberry muffins
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup chopped fresh cranberries; 2/3 cup 2% reduced-fat milk; 1/4 cup butter or stick margarine, melted; 1 teaspoon grated orange rind; 1/2 teaspoon vanilla extract; 1 large egg, lightly beaten; as needed Cooking spray

sreya ghosh @cook_16768090

kolkata

#sweettooth

sreya ghosh @cook_16768090

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Ingredients

12 servings

2 cupsall-purpose flour
2 teaspoonsbaking powder
1/4 teaspoonsalt
1 cupchopped fresh cranberries
2/3 cup2% reduced-fat milk
1/4 cupbutter or stick margarine, melted
1 teaspoongrated orange rind
1/2 teaspoonvanilla extract
1large egg, lightly beaten
as neededCooking spray

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Steps

1

Preheat oven to 400°f.
2

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist.
3

Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center
4

Remove muffins from pan immediately; place on a wire rack.