Wash mutton pieces and mix all marination ingredients,marinate mutton and keep in frize for 8 hours max.

Next day prepare gravy,heat ghee,add whole spices,now mix ginger,garlic, tomato puree and cook along all powder spices

Now cook it.

Now add pinch of colour,mutton and water to set consistency

Keep cooking by cover it and cook till mutton get soft and serve.