Steps
- 1
Wash mutton pieces and mix all marination ingredients,marinate mutton and keep in frize for 8 hours max.
- 2
Next day prepare gravy,heat ghee,add whole spices,now mix ginger,garlic, tomato puree and cook along all powder spices
- 3
Now cook it.
- 4
Now add pinch of colour,mutton and water to set consistency
- 5
Keep cooking by cover it and cook till mutton get soft and serve.
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

Chef Weird Beard
-

🌈NinjaMommaKitchen🌈
-

JazzyJonesy -

MadLucky Mama
-

Poquito Picante Hot Sauce by Boca de Fogo
Boca de Fogo
-

Areeba Muhammed
-

Tomato and anar danay Ki chatni
Areeba Muhammed
-

Areeba Muhammed
-

Areeba Muhammed
-

Sonia Shringarpure (Thefoodiedoodler)
-

Chicken Broast #cookpadramadan
Salman Asif
-

Maisabulu’s kitchen -

Elteemahzcakesndmore
-

Almond and chicken momos (without shell) recipe
Afsheen Raes
https://cookpad.wasmer.app/us/recipes/8722606












Comments