Almond and chicken momos (without shell) recipe

Name: Almond and chicken momos (without shell) recipe
Cuisine: Indian
Ingredients: 250 gms chicken mince; 1 tbsp garlic chopped; 3 tbsp carrot finely chopped; 3 tbsp spring onion finely chopped; 1 tbsp ginger finely chopped; 1 tbsp soya sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tsp pepper powder; 1 egg; 1/2 cup almonds (blanched) chopped; as needed Oil (for greasing)

Afsheen Raes @cook_17021899

#cookwithpooja

Afsheen Raes @cook_17021899

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Ingredients

250 gmschicken mince
1 tbspgarlic chopped
3 tbspcarrot finely chopped
3 tbspspring onion finely chopped
1 tbspginger finely chopped
1 tbspsoya sauce
1 tbspoyster sauce
1 tspsesame oil
1 tsppepper powder
1egg
1/2 cupalmonds (blanched) chopped
as neededOil (for greasing)

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Steps

1

Place the chicken mince in a bowl.
2

Add all the ingredients except almonds and divided into equal-sized balls.
3

Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate.
4

Get the steamer ready and steam these on high heat for 15 minutes.
5

Remove and serve the momos hot.