Crispy Karela roundels

Name: Crispy Karela roundels
Cuisine: Indian
Ingredients: 250 gms karela; 1 tbsp grated raw mango; 1 green chilli chopped; 2 tbsp dhaniya powder; 1 tsp red chilli powder; 1/4 tsp haldi powder; 1/4 tsp jeera; 1/4 tsp mustard seeds; 1 tbsp mustard oil; Pinch heeng; to taste Salt

Priti Malpani @cook_13363956

Crispy Karela roundels

Priti Malpani @cook_13363956

Saved

Ingredients

250 gmskarela
1 tbspgrated raw mango
1green chilli chopped
2 tbspdhaniya powder
1 tspred chilli powder
1/4 tsphaldi powder
1/4 tspjeera
1/4 tspmustard seeds
1 tbspmustard oil
Pinchheeng
to tasteSalt

Saved

Steps

1

Wash karela and cut them in thin roundels.
2

Now add little salt and haldi to roundels and keep it for 15 mins.
3

Heat oil.Add jeera and mustard seeds and heeng.Then add karela roundels. Add haldi and salt as required.Stir and cook covered till turns soft. Open and add red Chilli powder,dhaniya and now cook open till they turn crispy on low flame.Keep the flame low or karela will turn black.
4

Your crispy karela is ready to serve.