For the paneer filling, mix together all the ingredients and keep aside. For the onion 🧅 filling, mix onions 🧅 and all the other ingredients & keep aside

For the dough, mix together flour, salt ghee and add water little by little.
Knead a soft dough, cover and set aside for 20 mins.

To make the paratha 🫓 pinch 2 small portion of the dough, roll it out keep 1 side and put onion filling in half portion of the circle. In the other half, put some paneer filling.

Cover it with other roti and cut into thick slices like a roll you can see in pic.

Press each firmly and using some dry flour, roll out each like a paratha 🫓 sprinkle some kalonji & chopped coriander
Cook on hot griddle with some oil / ghee from both sides until golden brown.

Serve hot with green chutney & masala dahi. Don’t put butter 🧈 otherwise paratha will soggy. Roll it in foil & keep in tiffin box with some daba Wala pack small dahi & 1 piece of chocolate / ladoo. You can keep 1 small banana 🍌 also in tiffin. My kids & husband love this paratha 🫓