Rava onion uttapam

Name: Rava onion uttapam
Total time: 1200 s
Yield: 2serving
Cuisine: Indian
Ingredients: 1/2 bowl semolina / suji; 1/4 bowl curd; to taste Salt; 1 pinch baking soda; 1/4 tsp saambhar powder; 1 small onion; 1 tbsp chopped fresh coriander; 1/4 tsp chopped green chilli; 1/4 tsp jeera / cumin; as needed Water; 1 tbsp oil

Sangeeta Nagpal @cook_16993501

Delhi

#risenshine

Sangeeta Nagpal @cook_16993501

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Ingredients

15-20 min

2serving

1/2 bowlsemolina / suji
1/4 bowl curd
to tasteSalt
1 pinchbaking soda
1/4 tspsaambhar powder
1small onion
1 tbspchopped fresh coriander
1/4 tspchopped green chilli
1/4 tspjeera / cumin
as neededWater
1 tbspoil

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Steps

15-20 min

1

Mix curd, Sooji, salt, jeera and give a good mix. Then add water to make smooth batter. Add baking soda, mix well and rest for 10 min.
2

Chop onion finely. Mix coriander, green chilli, salt and saambhar powder.
3

Heat non stick pan. Put some drops of oil and pour batter on it making round shape. Sprinkle onion masala on it.
4

Cook for 2 min then turn upside down and cook from other side.
5

Cook till done and your uttapam is ready. Serve it with coconut chutney, green chutney or tomato ketchup.