Potato Fingers

Name: Potato Fingers
Cuisine: Indian
Ingredients: 5 Boiled and mashed potatoes; 1 cup Soaked Poha; 1 carrot grated; 4 French bean chopped; 1/2 Beet root grated; 2 Green Chillies chopped; Some Chopped Green coriander chopped; Some Red Chilli flakes; 1 spoon Lemon juice; 1 spoon each Chat masala, garam masala and kashmiri mirch; to taste Salt; 1 spoon Ginger garlic paste; 1 cup Sev bhujia; 4 spoons Maida; 2 spoons Arraroot; As required Oil

Navin Sinha @ns12081972

Ranchi, Jharkhand

Potato Fingers

Navin Sinha @ns12081972

Saved

Ingredients

5Boiled and mashed potatoes
1 cupSoaked Poha
1carrot grated
4French bean chopped
1/2Beet root grated
2Green Chillies chopped
SomeChopped Green coriander chopped
SomeRed Chilli flakes
1 spoonLemon juice
1 spoon eachChat masala, garam masala and kashmiri mirch
to tasteSalt
1 spoonGinger garlic paste
1 cupSev bhujia
4 spoonsMaida
2 spoonsArraroot
As requiredOil

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Steps

1

Take grated boiled potatoes in a bowl and add all ingredients in it. Knead it well.
2

Now make dough, roll them and give shape of finger as shown in photo.
3

Now take maida in a bowl and add arraroot, red chilli powder & salt. Add water and make ghol by adding water.
4

Dip potatoes finger in maida ghol and then coat them with sev bhujia.
5

Now keep sev bhujia coated fingers in fridge for 30 minutes.
6

After 30 minutes, heat oil in a pan and deep fry fingers on low flame. Crunchy Potato Fingers are ready to serve with Green Chutney.