Spicy Chorizo Twice Baked Potatoes
Spicy Chorizo Twice Baked Potatoes
Cooking Instructions
- 1
Score potatoes with fork and cook in preheated oven at 400• F for one hour
- 2
Chop jalapeños & green onions
- 3
Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease.
- 4
Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups
- 5
Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined
- 6
Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes.
- 7
Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness.
- 8
Excelente! Cooksnap your marvelous achievement and share!
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