Bong paay

Name: Bong paay
Total time: 10800 s
Yield: 5 serving
Cuisine: Pakistani
Ingredients: Pay 2pies; 1/2 kg Bong ka ghosht; Long 5pies; 2 sticks Darchini (cinnamon); Badyan k Phool 1pura; 1 tsp Zeera; 1 tsp Garam msala; 1 tbs Salt; 1 tsp Black pepper; 1 tsp Red chili flakes; 1 tsp Red chili powder; Water 1 1/2 jug; 1 cup Oil; 2 tbs Ginger garlic paste; 3 Green chili's

Amna Atiq (Professional Chef) @cooknbakes

Rawalpindi

Mery hath k bong pay sab ko bohat achy lagty hein humari family k her function mein nashta mujhy he bnana parta hy ajj mein apni secret recipe app sy shear ka rahi hon

Amna Atiq (Professional Chef) @cooknbakes

Rawalpindi

Mery hath k bong pay sab ko bohat achy lagty hein humari family k her function mein nashta mujhy he bnana parta hy ajj mein apni secret recipe app sy shear ka rahi hon

Saved

Ingredients

3 hours

5 serving

Pay 2pies
1/2 kgBong ka ghosht
Long 5pies
2 sticksDarchini (cinnamon)
Badyan k Phool 1pura
1 tspZeera
1 tspGaram msala
1 tbsSalt
1 tspBlack pepper
1 tspRed chili flakes
1 tspRed chili powder
Water 1 1/2 jug
1 cupOil
2 tbsGinger garlic paste
3Green chili's

Saved

Steps

3 hours

1

Ik pan mein bong pay water cinnamon stick cloves zerra namak red chili powder badyan k Phool ginger garlic past dal k pakny k ley rakh deinady
2

Ady ghnty k bad jab ghost tender ho jay to is mein garam msala black pepper red chili flakes or oil dal dein or flam medium kar k mazed 2ghnty k ley pakny k ley rakh dein jab ghost gall jay or water reduce ho jay to bong pay ko dish out karin or hara dhanya adrak or hari mirch sy garnish karin or naan k sath serv karin