Meethay Dahi baray 😊 #CookPadRamadan #IftarSpecialWithHuma

Name: Meethay Dahi baray 😊 #CookPadRamadan #IftarSpecialWithHuma
Cuisine: Pakistani
Ingredients: 1 kg Yogurt; 2 cup besan; Salt half tea spoon; Sugar half cup; 1 tsp Red chili powder; Zeera powder halftsp; 1 tsp Chaat masla; Oil for frying; Imili chutney

Namiya Ahmed @cook_16441458

#CookpadRamadan #RamadanSpecial

Namiya Ahmed @cook_16441458

#CookpadRamadan #RamadanSpecial

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Ingredients

1 kgYogurt
2 cupbesan
Salt half tea spoon
Sugar half cup
1 tspRed chili powder
Zeera powder halftsp
1 tspChaat masla
Oil for frying
Imili chutney

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Steps

1

Add spices to besan and make a paste using half cup of water. Mix well and leave for 30 minutes.
2

Then in a frying pan add oil, drop the spoon full of paste of besan into the pan and deep fry till light brown.
3

When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
4

YOGURT: Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and zeera powder. Add sugar and mix well.
5

Garnish with sweet Imli Chutney and Chaat Masala.