Parboil rice and set aside, already I have chopped the vegetables and remains of the peri peri sauce, from frying the peri peri chicken.

Add the onions in the remaining sauce, Stir fry for 5minutes, add the carrots & bean, Stir for another 5min. Add the paste, pepper, sauce. Mix well.

Heat oil in a pot and fry the rice for 10min, add the mixture, Stir and add the seasonings, Add more sauce if u want it spicy.

Voila!