Chili Cheese Dog Bubble Up Casserole

Name: Chili Cheese Dog Bubble Up Casserole
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 tbsp. olive oil; 1/2 yellow onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 lb. ground beef; 4 hot dogs, sliced into bite sized pieces; 1 can (15 oz.) unsalted kidney beans, drained and rinsed; 1 can (15 oz.) unsalted diced tomatoes; 1 can (8 oz.) unsalted tomato sauce; 1 1/2 tbsp. chili powder; 1 tsp. each cumin, oregano, brown sugar, Worcestershire sauce; 1/2 tsp. each salt, pepper, smoked paprika; 1 can (7.5 oz.) refrigerated biscuit dough, biscuits quartered; 1 cup freshly shredded cheddar cheese

Christina @cook_3000087

USA

All the awesome flavors of a yummy chili dog in a family friendly casserole. Recipe adapted from: www.emilybites.com

Christina @cook_3000087

USA

All the awesome flavors of a yummy chili dog in a family friendly casserole. Recipe adapted from: www.emilybites.com

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Ingredients

6-8 servings

1 tbsp.olive oil
1/2yellow onion, diced
1bell pepper, diced
2 clovesgarlic, minced
1 lb.ground beef
4hot dogs, sliced into bite sized pieces
1 can (15 oz.)unsalted kidney beans, drained and rinsed
1 can (15 oz.)unsalted diced tomatoes
1 can (8 oz.)unsalted tomato sauce
1 1/2 tbsp.chili powder
1 tsp.each cumin, oregano, brown sugar, Worcestershire sauce
1/2 tsp.each salt, pepper, smoked paprika
1 can (7.5 oz.)refrigerated biscuit dough, biscuits quartered
1 cupfreshly shredded cheddar cheese

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Steps

1

In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the hot dog pieces and cook them, stirring occasionally, until they have browned. Then remove them from the pan to a seperate plate and cover it loosely with foil.
2

Add the peppers, onions and ground beef to the skillet. Cook until the beef is browned throughout and the peppers and onions have softened. Drain any fat, if needed. Then stir in the garlic and cook until fragrant. Then add the diced tomatoes, tomato sauce, kidney beans, hot dog pieces, seasonings, brown sugar and Worcestershire. Let it come to a simmer and preheat the oven to 350°F in the meantime. Grease a 9x13" baking pan and set it aside.
3

Let the chili mixture simmer for 10 minutes or so if you have the time (to better develop the flavors). Then pour the mix out into the prepared baking pan. Gently stir in the biscuit pieces and pop it in the oven for 25 minutes. After that, remove it and sprinkle the cheese evenly over the top. Return it to the oven until the biscuit pieces are completely cooked through (mainly the pieces in the center). This really depends on your oven...it can take anywhere from 5-15 minutes. Then serve.

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Cooksnaps

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Christina @cook_3000087

on May 16, 2019 21:29

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.