Joel's Toddler Casserole

Name: Joel's Toddler Casserole
Yield: 8 servings
Cuisine: American
Ingredients: 1 Can Cream of Mushroom Condensed Soup; 1 Can Cream of Chicken Condensed Soup; 1 Package Cream Cheese, softened; 1 Packet Dry Ranch Dips Seasoning; 1 Can Black Beans, rinsed; 1 Bag Frozen Cauliflower Rice; 1 Bag Frozen Broccoli Florets; 3 Chicken Breasts, cooked and Diced; 3 Cups Shredded Sharp Cheddar Cheese, (reserve 1 cup)

Julie T. @JThomps89

*No children were harmed in the making of this recipe*
I made a veggie and protein packed casserole using some of my picky eaters favorite foods. The whole family loved it!!

Julie T. @JThomps89

*No children were harmed in the making of this recipe*
I made a veggie and protein packed casserole using some of my picky eaters favorite foods. The whole family loved it!!

Saved

Ingredients

8 servings

1 CanCream of Mushroom Condensed Soup
1 CanCream of Chicken Condensed Soup
1 PackageCream Cheese, softened
1 PacketDry Ranch Dips Seasoning
1 CanBlack Beans, rinsed
1 BagFrozen Cauliflower Rice
1 BagFrozen Broccoli Florets
3Chicken Breasts, cooked and Diced
3 CupsShredded Sharp Cheddar Cheese, (reserve 1 cup)

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Steps

1

Preheat oven to 350°F
2

Mix together the condensed soups, cream cheese, and dry ranch mix in your casserole dish
3

Mix in the cauliflower rice and 2 cups of cheese
4

Mix in the black beans, Broccoli, and chicken
5

Bake, uncovered, for 40 minutes
6

Remove and add last cup of cheese
7

Bake for 10 more minutes
8

Serve and Enjoy! (Don't forget to shut the oven off!)