Almond flour pancakes

Name: Almond flour pancakes
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup almond flour; 2 eggs; 2 tbsp honey; 1/4 cup milk/water; 1 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt; 2 tbsp olive oil for greasing pan

Ruchi Sharma @Panky_1234

Vietnam

#risenshine
These pancakes are healthy and delicious substitute for regular all purpose flour pancakes.They are low-carb and easy to make with just few ingredients.

Ruchi Sharma @Panky_1234

Vietnam

#risenshine
These pancakes are healthy and delicious substitute for regular all purpose flour pancakes.They are low-carb and easy to make with just few ingredients.

Saved

Ingredients

15 minutes

4 person

1 cupalmond flour
2eggs
2 tbsphoney
1/4 cupmilk/water
1 tspbaking powder
1 tspvanilla extract
1/4 tspsalt
2 tbspolive oil for greasing pan

Saved

Steps

15 minutes

1

In a big bowl add almond flour,baking powder,salt,mix well and keep aside.
2

In another bowl add egg,milk,vanilla extract, honey and whisk until well combined.
3

Add wet ingredients to dry ingredients and whisk well to form a smooth and lump free batter.
4

Heat a non-stick pan over medium heat,grease it with little oil.
5

Pour 1/4 cup of batter in a centre of pan and with help of laddle spread the batter out into a round pancake shape, about 1/4 to 1/2-inch thick.
6

Cook pancake over low medium heat for 2-3 minutes,until bubbles appear on top and the edges are well cooked.
7

Flip pancake and cook otherside for 2-3 minutes,until golden brown.
8

Same way prepare all the pancakes.
9

Serve pancake with fresh strawberries and honey or with the topping of your choice.