Paneer Chilli

Name: Paneer Chilli
Total time: 1500 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: For Paneer marination; 200 gms Paneer cut in cubes; 2 tsp Fresh thick curd; 1 tsp Ginger garlic paste; 1/2 tsp Red chilli powder; 1/3 tsp Jeera powder; 1/3 tsp Turmeric powder; 1/2 tsp Chat masala; 1/2 tsp Powdered Kasoori methi; 1 tsp All purpose flour (Maida); 2 tsp Corn starch; 1/4 tsp Salt; For preparation of masala; 1 Large onion squarely cut in 1 inch size; 1 Medium green capsicum cut like onion; 2 tsp Chopped garlic; 2 green chillies silt length wise; 1 tsp Red chilli sauce; 1 tsp Soya sauce; 1 tbsp Tomato sauce; 1/3 tsp Garam masala; As required Oil to fry and cook

Dr.Madhumita Mishra @FoodTalking

Odisha

#MidnightCravings
#CookClick

I usually feel hungry because I take my dinner by 8 p.m. and sleep late at night. So there is always some prepared food stuff to satisfy Midnight craving.

#MidnightCravings
#CookClick

I usually feel hungry because I take my dinner by 8 p.m. and sleep late at night. So there is always some prepared food stuff to satisfy Midnight craving.

Dr.Madhumita Mishra @FoodTalking

Odisha

#MidnightCravings
#CookClick

I usually feel hungry because I take my dinner by 8 p.m. and sleep late at night. So there is always some prepared food stuff to satisfy Midnight craving.

#MidnightCravings
#CookClick

I usually feel hungry because I take my dinner by 8 p.m. and sleep late at night. So there is always some prepared food stuff to satisfy Midnight craving.

Saved

Ingredients

25 mins

1-2 servings

ForPaneer marination
200 gmsPaneer cut in cubes
2 tspFresh thick curd
1 tspGinger garlic paste
1/2 tspRed chilli powder
1/3 tspJeera powder
1/3 tspTurmeric powder
1/2 tspChat masala
1/2 tspPowdered Kasoori methi
1 tspAll purpose flour (Maida)
2 tspCorn starch
1/4 tspSalt
For preparation of masala
1Large onion squarely cut in 1 inch size
1Medium green capsicum cut like onion
2 tspChopped garlic
2green chillies silt length wise
1 tspRed chilli sauce
1 tspSoya sauce
1 tbspTomato sauce
1/3 tspGaram masala
As requiredOil to fry and cook

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Steps

25 mins

1

Mix all the ingredients of Paneer marination nicely and keep covered for 30 mins.
2

Take a nonstick pan. Heat oil. Shallow fry the marinated paneer cubes from all the 4 sides till golden brown in low medium flame.
3

Remove paneer from the pan. To the same oil add chopped garlic and green chilli.Fry for 1 min.
4

Add chopped onion and capsicum. Again fry for 1 min.
5

Add all sauces, masalas, paneer and salt.
Mix nicely and cook for 1 min to keep the crunchiness intact.
6

P.S : Make sure to check salt added as we have used to marinade paneer also. Soy sauce also has salt.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on May 17, 2019 15:36

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.