Authentic home cooking from Spain, with US measurements. 
Super Easy Homemade Bread 🥖
The amazing flavor will make your whole house smell like a bakery, and you’ll know you’re eating something healthy—no preservatives, no additives, nothing extra. Plus, it’s super affordable!
Super Easy Homemade Bread 🥖
The amazing flavor will make your whole house smell like a bakery, and you’ll know you’re eating something healthy—no preservatives, no additives, nothing extra. Plus, it’s super affordable!
Open in Cookpad AppSteps
- 1
In a bowl, add the flour and salt. Make a well in the center, then pour in the water mixed with the yeast and olive oil.
- 2
Knead everything together very well for about 8 minutes on a clean countertop. Return the dough to the bowl, cover with a clean towel, and let it rest in a warm, draft-free place. Preheat the oven to 400°F (200°C), top and bottom heat if possible.
- 3
Let the dough rise for about 30–40 minutes. Then knead it lightly again. Prepare a baking sheet with parchment paper and a little flour.
- 4
Shape the dough into a baguette, a round loaf, two smaller baguettes, or any shape you like. Place it on the baking sheet. Sprinkle a little flour on top and make a few slashes in the dough for a nice finish (if you want, let it rise another 10–15 minutes on the baking sheet, covered with a towel). Bake at 400°F (200°C) for about 20 minutes. Let cool on a wire rack and enjoy your homemade bakery bread! 🤤🥖😉
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