Chiken Peri Bites #CookPadRamadan #IftarSpecialWithHuma

Name: Chiken Peri Bites #CookPadRamadan #IftarSpecialWithHuma
Yield: 4,5person
Cuisine: Pakistani
Ingredients: 10,12 Green Chilies; Bread crumbs for coating; For filling:; Chiken breast 1 cut into cubes; 3 tsp Cream; 1 tsp Lemon; 1 tsp Soya sauce; 1 tsp Vinger; 1 teaspoon Salt; Black pepper half teaspoon; 1 tsp Soya sauce; Oil for frying; For batter:; 1 tsp flour; 1 tsp Conflour; 1 Egg; Milk for combining batter; pinch Salt

Namiya Ahmed @cook_16441458

#CookpadRamadan #RamadanSpecial

Namiya Ahmed @cook_16441458

#CookpadRamadan #RamadanSpecial

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Ingredients

4,5person

10,12Green Chilies
Bread crumbs for coating
For filling:
Chiken breast 1 cut into cubes
3 tspCream
1 tspLemon
1 tspSoya sauce
1 tspVinger
1 teaspoonSalt
Black pepper half teaspoon
1 tspSoya sauce
Oil for frying
For batter:
1 tspflour
1 tspConflour
1Egg
Milk for combining batter
pinchSalt

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Steps

1

Mix all ingredients in a bowl.
For Chicken: Marinate chicken with salt, garlic paste, origano, cream,black pepper, peri peri sauce, lemon juice, soya sauce and vinegar.
2

Then grill chicken breast in 2 tbsp oil.
Give slit on green chilies and remove the seeds.
3

Mix all the ingredients together including grilled chicken for filling in bowl.Fill 1 tsp into each green chili.
4

Dip in prepared batter, roll twice in bread crumbs.
Chill for 1 hour and deep fry till light golden.