Preheat oven to 180 degree. Grease your baking mould.
Beat 6 eggs 1cup sugar and beat in double volume.

Add vanilla essence. Than stop beating and add maida and mixture with spatula.

And pour mixture in cake mould. Bake cakes for 180 degree for 30 _49 minutes. Inserted toothpick in a center of a wire racks.

Than cool cake and cut 2 layer and you moist the cake with milk/pineapple syrup.

And Pineapple in small chunks and mix in whipped cream.
Apply whipped cream and pineapple mix on 1st layers then place 2nd layer of cake.

Then apply cream all over the cake and decorate pineapple chunks and whipy whip ceram.

Now pineapple fresh cream cake is ready to serve..🍍🍍🍍🍍