Daal kachori 💕💗#CookpadRamadan #RamadanSpecial

Name: Daal kachori 💕💗#CookpadRamadan #RamadanSpecial
Yield: 3,4 person
Cuisine: Pakistani
Ingredients: 1 kg Flour; Letin halfcup; 1 tsp Cumin seeds; pinch Salt; 1 tsp Ghee; Tumeric pich; water for knead; Oil for frying; For Tarkari:; Potatoes 2,3 large; 1 teaspoon Salt; Turmeric pich; 1 tsp Achar; 1 Onion chopped; 1 tsp Crushed Red chili; water

Namiya Ahmed @cook_16441458

#CookpadRamadan #RamadanSpecial

Namiya Ahmed @cook_16441458

#CookpadRamadan #RamadanSpecial

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Ingredients

3,4 person

1 kgFlour
Letin halfcup
1 tspCumin seeds
pinchSalt
1 tspGhee
Tumeric pich
water for knead
Oil for frying
For Tarkari:
Potatoes 2,3 large
1 teaspoonSalt
Turmeric pich
1 tspAchar
1Onion chopped
1 tspCrushed Red chili
water

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Steps

1

For preparation of Kachori, mix together flour, salt, cumin seeds and Ghee.
Knead to soft dough with water as required. Leave it for 5 minutes and then make small balls. Fill some quantity of prepared filling, make small kachori and fry in hot oil.
2

For filling, lentil with water as required. When water dries and lentil is tender add turmeric and salt. Mix well.
3

For preparation of Tarkari
Peel and cut potatoes into cubes. Boil with crushed red chili, salt, turmeric, onion seeds and water as required.
4

When potatoes are tender and some water remain, turn the flame off.
5

Now mash the potatoes with wooden spoon. In other pan, heat oil add 1 chopped onion and 1 tsp cumin. Pour this mixture on top of tarkari.