Kaak (Arabic Cake)
The jaggery sugar,makes the cake crunchy cookie like on top n soft n still crunch inside.Also the blackseeds aroma😍😍, u wouldn't settle for an ordinary cake.Must Try😊😘😋
Kaak (Arabic Cake)
The jaggery sugar,makes the cake crunchy cookie like on top n soft n still crunch inside.Also the blackseeds aroma😍😍, u wouldn't settle for an ordinary cake.Must Try😊😘😋
Open in Cookpad AppSteps
- 1
Melt the jaggery sugar with 1 tbspn of ghee on low flame,stir till it melts.
- 2
Mix the dry ingredients,atta flour,all purpose flour,salt,sugar, baking soda.
- 3
Make a well at the centre,put eggs,vanilla,blackseeds,cardamon.
- 4
Pour ghee,oil and melted jaggery(the jaggery should be warm to touch,so that it doesn't burn u)
- 5
Mix them all together,till u get a medium hard dough consistency. It should be oily and not dry. If its not oily add more ghee.
- 6
Grease your baking mold and flatten the dough in it. U can make designs using fork. Bake at 180° for 45 min or an hour till it hardens on top.
- 7
Open your oven from time to time to let smoke escape. Enjoyy
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Comments (5)
I'd lov to try make it ...healthy atta with all these lovely spices and the sunna black seed as well in sweet dishes!!