Pork Dry Rub

Name: Pork Dry Rub
Cuisine: American
Ingredients: (2) Cups Brown sugar; (1) Tsp salt; (2) tsp Garlic powder; (2) tsp Onion powder; (1) tsp Black pepper; (1/4-1/2) tsp Cayenne pepper depending on how much heat you like; (1) tbsp Paprika; (1) tbsp Chili powder

Bill @Bill

Colorado

I use this dry rub recipe for all my pork. Pictured is a Pork Loin im marinading in the dry rub for the 4th of July. Enjoy!

Bill @Bill

Colorado

I use this dry rub recipe for all my pork. Pictured is a Pork Loin im marinading in the dry rub for the 4th of July. Enjoy!

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Ingredients

(2) Cups Brown sugar
(1) Tsp salt
(2) tsp Garlic powder
(2) tsp Onion powder
(1) tsp Black pepper
(1/4-1/2) tsp Cayenne pepper depending on how much heat you like
(1) tbsp Paprika
(1) tbsp Chili powder

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Steps

1

Mix all the ingredients well with a wire wisk.

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Cooksnaps

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Bill @Bill

on July 04, 2019 12:37

Colorado

. Check out my recipes as I add them. I bake, cook many types of food and I love to Smoke beef and pork. I use an offset wood smoker with an Bluetooth digital thermometer. If im feeling lazy I just go to my son's house and use his Traeger Grill. 😁 Fire and forget is boring LoL but yummy also. As the saying goes, " It's hot, brown and lots of it". I'm also working on a small cookbook for family. ❤️