This is a recipe I came across on Pinterest that I tweaked a little. As a busy mom and wife, I enjoy throwing this is the crockpot when I wake up and I have a delicious meal whenever my husband gets home from work. I love to serve it over rice with peas and my cauliflower mixed in cream cheese.

Butter Chicken is one of the most popular curries in the world and yet happens to be one of the easiest!The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, especially with fresh naan!

Fell in love with butter chicken curry at this Indian restaurant in Tokyo. Since moved to US, I have been missing it so much. One day, I decided to make it by myself. Tried many times and finally, it was successful!!So it is not originally from my country but why not to share? I hope you like it!

Butter chicken (original name: Murgh Makkhani) is an amalgamate recipe that consists of Tandoori chicken cooked in a Butter chicken sauce.

Butter chicken (original name: Murgh Makkhani)is an amalgamate recipe that consists of Tandoori chicken cooked in a Butter chickensauce. To paraphrase Carl Sagan, if you wish tocreate Butter chicken from scratch, you must firstinvent Tandoori chicken.

Butter chicken has gained worldwide popularity and is a beloved dish among fans of Indian cuisine. If you've ever felt intimidated by the idea of preparing it at home, I have great news for you! 😊 This quick and easy butter chicken recipe can be whipped up in under 30 minutes. With no need for marinating, it captures the authentic flavors of your favorite Indian restaurant.🎉🥰

Chicken dishes are very tasty and enjoyed by the young and old alike.They are high in proteins , vitamins, minerals and rich in fibre .As chicken dishes are familiar to all, I have not introduced chicken items in my blog so far. But this week,I got a message from my dear niece, a barrister in Virginia asking me to upload a recipe for butter chicken which goes with chapattis. So I have specially concentrated to prepare the dish in the most healthy and easiest way and in Indian style too....

Super delicious restaurant style butter chicken anyone can make at home. This dish is based on the British Indian Restaurant style.NOTES:If you're missing any spices don't worry. substitute for something similar if you can and if not that's ok too! the closer you can get to this recipe the better.This is a very indulgent meal, if you want to cut down the amount of butter... don't. Eat something else. Cutting back on the butter will ruin the dish as it is the heart of the dish.If you like more spice add 1 or 2 chopped green chilli to the onion as you are sauteing and blend together into the onion paste.You can use tandoori masala paste but i find these too sweet and much prefer the powdered form. you can buy from Indian grocer or on ebay etc.Cream will make the dish more or less rich. feel free to adjust this ingredient as you please.Ideally you want the chicken to be ready to add to the gravy as it comes out of the oven. I place chicken in the oven as i begin to saute whole spices. The timing is up to you but don't worry if it doesn't match up perfectly. You're better off having the gravy ready early as you can just continue to add water if it thickens too much. If the chicken is ready far too early i would advise continue cooking on a low heat (70 degrees celcius) until cooked through completely.

I wanted to eat at home the butter chicken curry in an Indian curry place.Make sure to saute the butter, garlic, and ginger patiently over low heat. Make sure to avoid any burns. For 3 to 4 servings. Recipe by Matsujun

Butter chicken is famous all over India, it's taste is unique. Goes well with roti and nun.#book#ebook

Butter chicken is one of my favorite Indian dishes. I’ve tried many recipes, but created this to be easy and fastThe longer you let the raw chicken marinate, the more flavorful it will be. Also, I often let my sauce simmer, covered, for awhile- longer than the recipe says. If it ever gets too thick, add a few drops of water.Taste and salt and pepper as you go.

Delicious, hearty, a treat for children: tender slices of chicken thigh meat, peanut or hazelnut butter, sweet mild shallot onion, tomato lemon stew served over steamed golden turmeric rice.