Bread Gulab Jamun

Name: Bread Gulab Jamun
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Bread slice 5-6; Cardamom crushed for garnish; Oil for frying; Milk to make dough; 2 tablespoon Milk powder; 2 tablespoon Fresh cream; FOR sugar syrup :::; 1 cup sugar; 1 cup water; 3-4 Cardamom

Meesha Sagheer @cook_16925381

Instant soft juicy gulab jamun, a perfect dessert for a iftar party....
#CookpadRamadan

Meesha Sagheer @cook_16925381

Instant soft juicy gulab jamun, a perfect dessert for a iftar party....
#CookpadRamadan

Saved

Ingredients

20-30 minutes

4-5 servings

Bread slice 5-6
Cardamom crushed for garnish
Oil for frying
Milk to make dough
2 tablespoonMilk powder
2 tablespoonFresh cream
FOR sugar syrup :::
1 cupsugar
1 cupwater
3-4Cardamom

Saved

Steps

20-30 minutes

1

Remove sides of each bread slice and cut in sections
2

Chop in chopper until fine crumbs
3

Add 2 tablespoon milk powder, fresh cream and mix.
4

Add milk gradually and knead until dough is formed. make small round balls and set aside
5

For sugar syrup, add 1 cup sugar, 1 cup water and few cardamoms, boil for 4-5 minutes until thick and remove from heat
6

Heat oil in a pan and add balls one by one,fry on slow to medium heat until golden brown and stir constantly
7

Remove balls from oil and add into sugar syrup. Let thw balls remain in sugar syrup for 4-5 hours
8

Garnish with cardamom and serve