Methi stick

Name: Methi stick
Cuisine: Indian
Ingredients: 500 grams all purpose flour; 200 grams chopped fenugreek leaves; 1 tbsp Cumin powder; 1 tsp Turmeric powder; 1 tsp carrom seeds; Salt as per taste; 1 tsp pink salt; 3 tbsp oil for dough; as needed Oil for frying

Chef Archana Dave @chefarchanadave

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#goldenapron #post12

Chef Archana Dave @chefarchanadave

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Ingredients

500 gramsall purpose flour
200 gramschopped fenugreek leaves
1 tbspCumin powder
1 tspTurmeric powder
1 tspcarrom seeds
Salt as per taste
1 tsppink salt
3 tbspoil for dough
as neededOil for frying

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Steps

1

Take all purpose flour and seive it.
Add chopped fenugreek leaves,cumin power,salt,turmeric,oil and carom seeds and mix it well.
Now start kneading it by adding water to it and make a stiff dough.
2

Now divide it in to the small balls of roll it in roti shape.
Then after cut it in to rectangle strip shapes.
Heat all in a kadhai and fry all sticks on medium flame until it becomes golden brown in colour.
3

Drop it on tissue paper and let it totally cool down.
Now fill it in a air tight jar and this crispy and crunchy methi sticks with tea or coffee.