Take all purpose flour and seive it.
Add chopped fenugreek leaves,cumin power,salt,turmeric,oil and carom seeds and mix it well.
Now start kneading it by adding water to it and make a stiff dough.

Now divide it in to the small balls of roll it in roti shape.
Then after cut it in to rectangle strip shapes.
Heat all in a kadhai and fry all sticks on medium flame until it becomes golden brown in colour.