MangoWedgesIceCream

Name: MangoWedgesIceCream
Cuisine: Indian
Ingredients: 2 ripe mango; 500 ml milk; 2 tbsp Condensed milk; 4 drop vanilla essence; 1 tbsp sugar; 1 tbsp cornflour; For garnishing; as needed Colour TutiFrutti

Bibhasini Patra @cook_9634440

#Goldenapron
#Midnight
#Week 12
#Post 12
#20.05.2019

Bibhasini Patra @cook_9634440

#Goldenapron
#Midnight
#Week 12
#Post 12
#20.05.2019

Saved

Ingredients

2ripe mango
500 mlmilk
2 tbspCondensed milk
4 dropvanilla essence
1 tbspsugar
1 tbspcornflour
For garnishing
as neededColour TutiFrutti

Saved

Steps

1

Boiled the milk till it's becomes half.Add condensed milk &sugar mix well.
2

Mix the 1tbsp cornflour with 4tbsp milk mix it well.Pour the mixture with condensed milk mixture add vanilla extract mix it well.cook nicely.when it will be little thick Switch off the flame &cool it.
3

Cut the yop of the mango remove the seed with the helf of knife.Fill with vanilla icecream &cover with mangopeel cape.Kerp in the freezer for 4-5hours.
4

Use very sharp knife,peel the skin of the mango,to cut the mango into wedges of the desired size.Yummy ice cream is ready.