Raisins coconut chocolate mousse

Name: Raisins coconut chocolate mousse
Cuisine: Indian
Ingredients: 1 cup Black / golden raisins; as needed Warm water to dip the raisins; 1 cup Coconut cream; 4-5 tbsp Icing sugar or to taste; 4 tbsp Cocoa powder; 1 tsp Vanilla essence; 5-6 tbsp Coconut water left in the can; 4 tbsp Chocolate chips; 4 Cherries

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron
#post 12
#midnight

Avni Arora @Innovativecuisines

Chandigarh

#goldenapron
#post 12
#midnight

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Ingredients

1 cupBlack / golden raisins
as neededWarm water to dip the raisins
1 cupCoconut cream
4-5 tbspIcing sugar or to taste
4 tbspCocoa powder
1 tspVanilla essence
5-6 tbspCoconut water left in the can
4 tbspChocolate chips
4Cherries

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Steps

1

In a bowl take raisins add warm water to it. Let it remain like this for 1 hr. Drain the raisins.
2

Take the drained soft raisins in mixer jar. Beat it for 2-3 times without adding water. Take it out in a bowl.
3

Add cocoa powder, icing sugar and vanilla essence. Mix it well. Add coconut cream and mix well. Add coconut water left in the can. Mix well with a beater.
4

Transfer mousse in small bowls. Add chocolate chips on top. Keep it in fridge for 4-5 hrs to chill.
5

Take it out of the fridge. Place cherry on top. Serve chilled.