Sautéed mushrooms and onions
Easy and very fast meal to make as an accompaniment for rice or noodles.
Sautéed mushrooms and onions
Easy and very fast meal to make as an accompaniment for rice or noodles.
Open in Cookpad AppSteps
- 1
Slice the button mushrooms into halves then wash them thoroughly to remove any soil and dirt particles.
- 2
Cut the onions into small pieces.
- 3
Put cooking oil in a pan on low heat then add in the button mushrooms and fry them as you stir till they turn golden brown in color.
- 4
Add in the chopped onions and mix together with the button mushrooms and let them cook for 1 minute.
- 5
Add in salt as preferred then mix and serve.
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