Steps
- 1
Make 1 taar sugar syrup add cashew powder and mango puree stir to gather.
- 2
Cook till it becomes thick consistency..pour 1 spoon ghee..cook for 5 min...place it clean and greased surface
- 3
Flat roll it and keep it side for 20 min..garnish with silver worq..cut in it diamond shape and enjoy it...perfect mango flavour
Similar Recipes
More Recipes
-

Heena Jani
-

Hetal Poonjani
-

Mital Solanki
-

Ananthi @ Crazy Cookie
-

Nargis shaikh Shaukat
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Vedangi Kokate
-

Cream of Chicken, Cheese and Broccoli over Rice
SherryRandall: The Leftover Chronicles
-

Christina
-

So Yummy
-

Cooking with Kimberly Wood
-

So Yummy
-

Mrs MD cuisine
-

Non alcohol mint Margaret iftar special
lishou ch
-

Baked potatoes in garlic butter!
Teddy Kinyanjui
-

Fruit chat😍#CookpadRamadan #RamadanSpecial
Namiya Ahmed
-

Namiya Ahmed
-

Mahrukh Mustaqeem
-

Sara's world
-

Chicken Vegetable Noodles #CookpadRamadan
Kashif Ghaziani
-

joyashree sahu
https://cookpad.wasmer.app/us/recipes/8823685




















Comments