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Nsenene
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A picture of Nsenene.

Nsenene

I_Like_Languages
I_Like_Languages @cook_16907753

THIS IS NOT MY RECIPE
Fried grasshopper recipe from Uganda
Recipe from JP Larroque

THIS IS NOT MY RECIPE
Fried grasshopper recipe from Uganda
Recipe from JP Larroque

Read more

Nsenene

I_Like_Languages
I_Like_Languages @cook_16907753

THIS IS NOT MY RECIPE
Fried grasshopper recipe from Uganda
Recipe from JP Larroque

THIS IS NOT MY RECIPE
Fried grasshopper recipe from Uganda
Recipe from JP Larroque

Read more
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Ingredients

  • Small amount of grasshoppers
  • Water
  • 2 tablespoonsvegetable oil
  • 1 pinchsalt
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Steps

  1. 1

    Collect any amount of grasshoppers

  2. 2

    Peel off wings and legs

  3. 3

    Soak in water for 15 to 20 minutes

  4. 4

    Drain out the water

  5. 5

    Add 2 tablespoons of vegetable oil and fry on medium heat until golden brown. Stir occasionally

  6. 6

    Add a pinch of salt

  7. 7

    Enjoy!

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Copied!

I_Like_Languages
I_Like_Languages @cook_16907753
on May 20, 2019 16:04

Comments (4)

I_Like_Languages
I_Like_Languages @cook_16907753
May 20, 2019 17:47
I’ll edit it
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Keywords

Vege

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