Green Gram and Yellow Lentils with Spring Onion Pakoras

#midnight
Green Gram or Whole Moong or Sabut Moong, plus Yellow Moong Daal along with Spring Onion Greens and the stalk in whole make for healthy, deliciously crunchy and an anytime snack to munch on. These are light on stomach and makes a filling option when sudden hunger pangs strikes one at midnight hours.
Basically the well soaked and grinded daal should be in the refrigerator sealed in an airtight container to munch them on at midnight. I always have some batter or the other consisting of various legumes and lentils handy for late night munching especially in the Summer vacations.
Feed your loved ones with something healthy and homemade always as nothing beats the taste and crunch of it ever.
Happy Cooking People!
Green Gram and Yellow Lentils with Spring Onion Pakoras
#midnight
Green Gram or Whole Moong or Sabut Moong, plus Yellow Moong Daal along with Spring Onion Greens and the stalk in whole make for healthy, deliciously crunchy and an anytime snack to munch on. These are light on stomach and makes a filling option when sudden hunger pangs strikes one at midnight hours.
Basically the well soaked and grinded daal should be in the refrigerator sealed in an airtight container to munch them on at midnight. I always have some batter or the other consisting of various legumes and lentils handy for late night munching especially in the Summer vacations.
Feed your loved ones with something healthy and homemade always as nothing beats the taste and crunch of it ever.
Happy Cooking People!
Steps
- 1
Soak both the dals for 4-6 hours at least.
- 2
Grind them using as little water as possible so as to prevent the batter from getting watery.
- 3
Add all the rest of the ingredients to this batter and make Pakoras right away.
- 4
Drop small to medium sized balls into hot oil on a medium high heat and fry until golden in colour and done.
- 5
Serve these piping hot with any dip or Chutney that is loved by your family. Enjoy!
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