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Green Gram and Yellow Lentils with Spring Onion Pakoras
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A picture of Green Gram and Yellow Lentils with Spring Onion Pakoras.

Green Gram and Yellow Lentils with Spring Onion Pakoras

ZMA
ZMA @zesty5

#midnight
Green Gram or Whole Moong or Sabut Moong, plus Yellow Moong Daal along with Spring Onion Greens and the stalk in whole make for healthy, deliciously crunchy and an anytime snack to munch on. These are light on stomach and makes a filling option when sudden hunger pangs strikes one at midnight hours.
Basically the well soaked and grinded daal should be in the refrigerator sealed in an airtight container to munch them on at midnight. I always have some batter or the other consisting of various legumes and lentils handy for late night munching especially in the Summer vacations.
Feed your loved ones with something healthy and homemade always as nothing beats the taste and crunch of it ever.
Happy Cooking People!

#midnight
Green Gram or Whole Moong or Sabut Moong, plus Yellow Moong Daal along with Spring Onion Greens and the stalk in whole make for healthy, deliciously crunchy and an anytime snack to munch on. These are light on stomach and makes a filling option when sudden hunger pangs strikes one at midnight hours.
Basically the well soaked and grinded daal should be in the refrigerator sealed in an airtight container to munch them on at midnight. I always have some batter or the other consisting of various legumes and lentils handy for late night munching especially in the Summer vacations.
Feed your loved ones with something healthy and homemade always as nothing beats the taste and crunch of it ever.
Happy Cooking People!

Read more

Green Gram and Yellow Lentils with Spring Onion Pakoras

ZMA
ZMA @zesty5

#midnight
Green Gram or Whole Moong or Sabut Moong, plus Yellow Moong Daal along with Spring Onion Greens and the stalk in whole make for healthy, deliciously crunchy and an anytime snack to munch on. These are light on stomach and makes a filling option when sudden hunger pangs strikes one at midnight hours.
Basically the well soaked and grinded daal should be in the refrigerator sealed in an airtight container to munch them on at midnight. I always have some batter or the other consisting of various legumes and lentils handy for late night munching especially in the Summer vacations.
Feed your loved ones with something healthy and homemade always as nothing beats the taste and crunch of it ever.
Happy Cooking People!

#midnight
Green Gram or Whole Moong or Sabut Moong, plus Yellow Moong Daal along with Spring Onion Greens and the stalk in whole make for healthy, deliciously crunchy and an anytime snack to munch on. These are light on stomach and makes a filling option when sudden hunger pangs strikes one at midnight hours.
Basically the well soaked and grinded daal should be in the refrigerator sealed in an airtight container to munch them on at midnight. I always have some batter or the other consisting of various legumes and lentils handy for late night munching especially in the Summer vacations.
Feed your loved ones with something healthy and homemade always as nothing beats the taste and crunch of it ever.
Happy Cooking People!

Read more
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Ingredients

35 minutes
10 servings
  • 3 cupsWhole green moong
  • 1 cupsMoong Daal or Yellow Lentils
  • 2 cupsSpring onions chopped
  • 1/8 tspAsafoetida
  • 1 tspTurmeric
  • 3-4Green chillies finely chopped
  • 1 tbspSalt
  • 1 tspCumin powder
  • 1 tspCoriander seeds crushed
  • 10Curry leaves
  • 1/4 cupCoriander leaves finely chopped
  • 2Green chillies whole
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Steps

35 minutes
  1. 1

    Soak both the dals for 4-6 hours at least.

    A picture of step 1 of Green Gram and Yellow Lentils with Spring Onion Pakoras.
  2. 2

    Grind them using as little water as possible so as to prevent the batter from getting watery.

    A picture of step 2 of Green Gram and Yellow Lentils with Spring Onion Pakoras.
  3. 3

    Add all the rest of the ingredients to this batter and make Pakoras right away.

    A picture of step 3 of Green Gram and Yellow Lentils with Spring Onion Pakoras.
  4. 4

    Drop small to medium sized balls into hot oil on a medium high heat and fry until golden in colour and done.

  5. 5

    Serve these piping hot with any dip or Chutney that is loved by your family. Enjoy!

    A picture of step 5 of Green Gram and Yellow Lentils with Spring Onion Pakoras.
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ZMA
ZMA @zesty5
on May 22, 2019 00:56
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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