Pudding Brownies

Name: Pudding Brownies
Cuisine: British
Ingredients: 300 ml milk; 1 egg; 1 1/2 tbsp sugar; 300 ml chocolate milk; 3 slices Bread; 2 tbsp cocoa powder; 2 tbsp jelly powder

Lintang Inggar Sari @cook_17096519

This recipe is made for Iftar. This recipe is super chocolate and you'll love it

Lintang Inggar Sari @cook_17096519

This recipe is made for Iftar. This recipe is super chocolate and you'll love it

Saved

Ingredients

300 mlmilk
1egg
1 1/2 tbspsugar
300 mlchocolate milk
3 slicesBread
2 tbspcocoa powder
2 tbspjelly powder

Saved

Steps

1

Cut the bread and soak it in the milk
2

Break the egg and add the sugar. Whisk it until the sugar crushed
3

Pour the chocolate milk into the egg mixture
4

Add 2tbsp of cocoa powder in it. Mix it until then you stir it until the curdle is gone
5

Crushed the bread with a fork or it will be better with a mixer if you have
6

Add the chocolate mixture to the bread
7

Heat the pan and add 2tbsp of jelly powder. Pour the mixture to it. Stir it until it boiled down.
8

Put the mixture to the mould and put it in the refrigerator until 3 hours. Enjoy your pudding brownies!