Loaded Twice Baked Potatoes

Name: Loaded Twice Baked Potatoes
Yield: 4 to 6 svgs.
Cuisine: American
Ingredients: 8-10 gold potatoes, baked; 12 slices bacon, cooked & crumbled; 1 1/2 cups shredded cheddar cheese; 1/2 cup sour cream; 2 tsp. dried chives; to taste salt & pepper,

Leelumae @leelumae

Kansas

The name says it all!

Loaded Twice Baked Potatoes

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Leelumae @leelumae

Kansas

The name says it all!

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Ingredients

4 to 6 svgs.

8-10gold potatoes, baked
12 slicesbacon, cooked & crumbled
1 1/2 cupsshredded cheddar cheese
1/2 cupsour cream
2 tsp.dried chives
to tastesalt & pepper,

Cooking Instructions

1

Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
2

Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
3

Place spoonfuls of each into the shells until evenly dispersed.
4

Top potatoes with the remaining 1/2 cup of cheese.
5

Top with cooked, crumbled bacon.
6

Bake in oven for 15 minutes or until hot and bubbly. Enjoy!