Loaded Twice Baked Potatoes
The name says it all!
Open in Cookpad AppSteps
- 1
Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- 2
Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- 3
Place spoonfuls of each into the shells until evenly dispersed.
- 4
Top potatoes with the remaining 1/2 cup of cheese.
- 5
Top with cooked, crumbled bacon.
- 6
Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
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