Loaded Twice Baked Potatoes
The name says it all!
Open in Cookpad AppSteps
- 1
Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- 2
Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- 3
Place spoonfuls of each into the shells until evenly dispersed.
- 4
Top potatoes with the remaining 1/2 cup of cheese.
- 5
Top with cooked, crumbled bacon.
- 6
Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
Aaliv Ladoo - Garden Cress Seeds Ladoo
-
-
-
-
-
-
-
Non-Fried Egg Yolk & Veggies Pakora
-
-
Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms
-
Bacon Split Pea Soup (Instant Pot)
-
-
Sheik's "Taste of Italy": Melt in ur Mouth Meatballs
-
-
-
-
-
Wajiha ibrar -
-
-
Carrot rice#4weeks challenge #charityrecipe
-
-
Comments (4)