Mixed Chana Chaat

Name: Mixed Chana Chaat
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1-1 cup Boiled chana; 2-1/2 cup Boiled potatoes; 3-2 cups Dahi; 4-4 Baisan baray; 5-1 tbsp Chat masslah; 6-1 cup Imli chutney; 7-2 Onions chopped; 8-4 Green chillies chopped; 9-1 cup Papri

Samia Aijazz @SamiaAijaz

#Ramadanspecial

Samia Aijazz @SamiaAijaz

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Ingredients

4 servings

1-1 cupBoiled chana
2-1/2 cupBoiled potatoes
3-2 cupsDahi
4-4Baisan baray
5-1 tbspChat masslah
6-1 cupImli chutney
7-2Onions chopped
8-4Green chillies chopped
9-1 cupPapri

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Steps

1

For making baisan baray;
Mix baisan one cup with little salt n meetha soda.
2

Seive baisan for good smooth texture.
3

Make baray in frying pan.
4

Soaked in water for ten minutes. Squeeze water gently from baray. Keep aside.
5

Remove seeds. Add sugar, salt,red chillies and dried ginger pinch and cook till desired consistency.
6

Soak chick peas over night.
7

Cook till tender. Add little meetha soda.
8

Take small size chick peas. When cooked add imli pulp, chat masalah, potatoes, and mix well.
9

Assembling ;;
Take platter and place baray, pour yogurt then add chick peas again yogurt,imli chutney,onions and papri.
10

For papri ;; making papri is so simple. You can fry roll or samosa patti or follow below recipe.
11

Mix one cup maida, salt and one tb ghee and knead like roti atta.
12

Keep covered for an hour.
13

Roll it. Use cookie cutter or make small rotis with hand and deep fry golden brown. Enjoyyyy
14

For imly chutney;;
Soaked imli in warm water for an hour.
15

Yogurt ;;
Add little salt n sugar. Add little fresh balai to make yougurt thick in texture.

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on May 21, 2019 05:57

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️